Firstly, clean til, in a heavy bottom kadai heat til, roast it continuously till light brown on medium flame while stirring continuously. Off gas.

Take out the roasted til in plate, allow it to cool slightly. From roasted til take half quantity of til separately, grind it coarsely.

Mix all til very well. In kadai, heat 1 tsp ghee, cut jaggery into pieces, stir it till jaggery continuously. Off gas immediately.

Jaggery syrup cool it slightly, add roasted nuts and cardamom powder. Mix well.

Til gud mixture is ready. Take out this mixture in plate from kadai.

Take out the mixture in plate, cool it slightly.

Grease the hands with ghee. Take a tbsp mixture and make a round ladoos and put it into plate.

Finally, serve til gud ladoo. Put prepared ladoos in fresh air for 3 hrs.