Methi aloo ki sabji

Name: Methi aloo ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Methi leaves; 4 potatoes; 1 tsp Ginger garlic paste; 1 chopped onion; 1 tsp Cumin coriander powder; 1 tsp cumin seeds; 1 tsp green chili paste; 1 tsp Turmeric powder; 1 tsp garam masala; as needed Water; 1 tsp Lemon juice; as needed Oil; 2 tsp red chilli powder; 1 tsp mustard seeds; 1 tsp turmeric powder

Lavanya Shah @lavn123

#cookwithtwinkle

Lavanya Shah @lavn123

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Ingredients

20 mins

4 servings

1 cupMethi leaves
4potatoes
1 tspGinger garlic paste
1chopped onion
1 tspCumin coriander powder
1 tspcumin seeds
1 tspgreen chili paste
1 tspTurmeric powder
1 tspgaram masala
as neededWater
1 tspLemon juice
as neededOil
2 tspred chilli powder
1 tspmustard seeds
1 tspturmeric powder

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Steps

20 mins

1

Take a pan add oil heat it add Cumin seeds, mustard seeds,hing, green chilli paste, ginger garlic paste, chopped onion fry it next add Methi leaves fry it well upto raw smell goes.
2

Put washed potatoes and add water as required to it and boil it for 2 whistle.
3

Next after fry Methi add garam masala powder, Cumin coriander powder, sugar,salt, lemon juice fry it well and add boiled & chopped potatoes mix it properly and fry nice and serve it hot with chapati.