PalakSoup/Spinach Soup

Name: PalakSoup/Spinach Soup
Cuisine: Indian
Ingredients: 1 bunch spinach; 1 spoon besan; 1 tsp garlic chop; 1 chop onion; 7-8 blackpepper crossed; 1 spoon butter; 1/4 tsp roasted cuminpowder; 1 tsp fresh cream for garnishing

Bibhasini Patra @cook_9634440

#Win
#w1
Palak soup is a gluten-free soup.Easy to make & very tasty & healthy soup.

Bibhasini Patra @cook_9634440

#Win
#w1
Palak soup is a gluten-free soup.Easy to make & very tasty & healthy soup.

Saved

Ingredients

1 bunchspinach
1 spoonbesan
1 tspgarlic chop
1chop onion
7-8blackpepper crossed
1 spoonbutter
1/4 tsproasted cuminpowder
1 tspfresh cream for garnishing

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Steps

1

Wash & chop the spinach.Heat a pan put butter put chop garlic creckle 10sec.
2

Add chop onionsauted till it's becomes tender.Add chop onion sauted 2-3 mints.Add salt & cross blackpepper.
3

Add besan mix it well.Cooked 1 mints.Than add 2cup water & mix well.Cooked 5 to 7 mints on low medium flame.Off the flame & keep it aside till It's becomes cool.
4

To blend the cooked mixture.Again heat a pan & pour the spinch mixture.If it's becomes too thick add 1/2 cup of water & boils.add roasted cumin powder & if necessary add black pepper powder. Garnishing with fresh cream serve it hot hot.
5

Spinach soup is ready.