Saatpur khaja puri

Name: Saatpur khaja puri
Cuisine: British
Ingredients: 1 1/2 cup plain flour; 1/2 cup semolina; 2 cup fenugreek leaves; 1 tablespoon ghee; 2 tablespoon oil; 1/2 teaspoon turmeric; 1 teaspoon chilli powder; 1 teaspoon ajwain; 1 teaspoon sesame seeds; 1 teaspoon cumin seeds; 1 teaspoon black pepper; Salt to taste; For the slurry :-; 2 tablespoon melted ghee; 1 tablespoon oil; 2 tablespoon corn flour; 1 tablespoon plain flour

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 1/2 cupplain flour
1/2 cupsemolina
2 cupfenugreek leaves
1 tablespoonghee
2 tablespoonoil
1/2 teaspoonturmeric
1 teaspoonchilli powder
1 teaspoonajwain
1 teaspoonsesame seeds
1 teaspooncumin seeds
1 teaspoonblack pepper
Salt to taste
For the slurry :-
2 tablespoonmelted ghee
1 tablespoonoil
2 tablespooncorn flour
1 tablespoonplain flour

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Steps

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In a pan add 1 tablespoon ghee and sauté the fenugreek leaves for 2 to 3 minutes. Set aside.
In a bowl add melted ghee, oil, corn flour and plain flour. Mix well and set aside.
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In a bowl add plain flour, semolina, 2 tablespoon oil,1/2 teaspoon turmeric,1 teaspoon chilli powder,1 teaspoon ajwain,1 teaspoon sesame seeds,1 teaspoon cumin seeds,1 teaspoon black pepper,Salt to taste. Mix well and gradually add water and make a tight dough. (i used little bit less than 3/4 cup) Cover and let it rest for 15 to 20 minutes.
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Make 12 equal balls and roll them out thinly.
Take 1 rolled out roti and brush the slurry covering the whole roti. Place another roti on top and brush the slurry. Place a roti on top and roll it out as thinly as possible. Roll the rolled roti in a tight roll. Cut in 1 inch length. Repeat for the rest of the roti.
Roll the cut rolls as thinly as possible. Deep fry on medium heat until lightly golden. Enjoy saatpuri khaja puri.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 26, 2022 13:47

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.