Sheer khurma recipe | How to make sheer khurma

Name: Sheer khurma recipe | How to make sheer khurma
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 50 gms fine vermicelli; 2 tbsp almonds (blanched and chopped); 2 tbsp cashews (chopped); 2 tbsp chironji (blanched); 2 tbsp pistachios (blanched and chopped); 2 tbsp raisins; 5 cups milk; 1/4 cup sugar; 1/4 tsp cardamom powder; 1 tsp kewra water

Priya Jain @cook_37329715

Sheer khurma recipe | How to make sheer khurma

Priya Jain @cook_37329715

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Ingredients

40 minutes

6 servings

2 tbspghee
50 gmsfine vermicelli
2 tbspalmonds (blanched and chopped)
2 tbspcashews (chopped)
2 tbspchironji (blanched)
2 tbsppistachios (blanched and chopped)
2 tbspraisins
5 cupsmilk
1/4 cupsugar
1/4 tspcardamom powder
1 tspkewra water

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Steps

40 minutes

1

Firstly, add one tbsp of ghee and fry vermicelli. Roast it on low flame till it turns golden brown nnd fragrant. Keep aside.
2

In another large kadai heat 1 tbsp ghee, add almonds, cashews, chironji, pistachios. Fry on low flame. Keep aside.
3

Now add milk and boil it. Stir occasionally to prevent the milk from burning. Add roasted nuts and mix well.
4

Lower the flame and simmer for 15 minutes or till the milk thickens.
5

Add roasted vermicelli and sugar. Stir it.
6

Now add cardamom powder and kewra water. Alternatively, use rose water.
7

Finally, top with more dry fruits and saffron. Serve Sheer Khurma hot or cold.