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Sheer khurma recipe | How to make sheer khurma
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A picture of Sheer khurma recipe | How to make sheer khurma.

Sheer khurma recipe | How to make sheer khurma

Priya Jain
Priya Jain @cook_37329715

Sheer khurma recipe | How to make sheer khurma

Priya Jain
Priya Jain @cook_37329715
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Ingredients

40 minutes
6 servings
  • 2 tbspghee
  • 50 gmsfine vermicelli
  • 2 tbspalmonds (blanched and chopped)
  • 2 tbspcashews (chopped)
  • 2 tbspchironji (blanched)
  • 2 tbsppistachios (blanched and chopped)
  • 2 tbspraisins
  • 5 cupsmilk
  • 1/4 cupsugar
  • 1/4 tspcardamom powder
  • 1 tspkewra water
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Steps

40 minutes
  1. 1

    Firstly, add one tbsp of ghee and fry vermicelli. Roast it on low flame till it turns golden brown nnd fragrant. Keep aside.

  2. 2

    In another large kadai heat 1 tbsp ghee, add almonds, cashews, chironji, pistachios. Fry on low flame. Keep aside.

  3. 3

    Now add milk and boil it. Stir occasionally to prevent the milk from burning. Add roasted nuts and mix well.

  4. 4

    Lower the flame and simmer for 15 minutes or till the milk thickens.

  5. 5

    Add roasted vermicelli and sugar. Stir it.

  6. 6

    Now add cardamom powder and kewra water. Alternatively, use rose water.

  7. 7

    Finally, top with more dry fruits and saffron. Serve Sheer Khurma hot or cold.

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Priya Jain
Priya Jain @cook_37329715
on November 26, 2022 14:04

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