Poha

Name: Poha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Flattened Rice / Poha (soaked); 2 medium Onion; 1/4 cup chopped Capsicum; 3 green chilli; 1 tbsp grated Ginger; 8-10 Curry Leaves; 1 tsp Sugaras required Lemon juice; As Required Salt; 3 tbsp Ghee / Oil; 2 pinch Turmeric (optional)

aadrika goenka @cook_37947455

#cookwithshalu

aadrika goenka @cook_37947455

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Ingredients

30 min

4 servings

2 cupsFlattened Rice / Poha (soaked)
2 medium Onion
1/4 cupchopped Capsicum
3green chilli
1 tbspgrated Ginger
8-10Curry Leaves
1 tspSugaras required Lemon juice
As RequiredSalt
3 tbspGhee / Oil
2 pinchTurmeric (optional)

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Steps

30 min

1

Assemble ingredients
2

In a moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
4

Add lemon juice, mix well and switch off the flame, keep in stand-by mode for 1-2 minutes and POHA is ready to serve.
5

Serve hot.