Jeera aloo
Steps
- 1
Cut the potatoes in small pieces.
- 2
In a Kadai take oil and add jeera, curry leaves, and green chilies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.
- 3
Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice.
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