Fry potato capsicum vegetable

Name: Fry potato capsicum vegetable
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Capsicum; 2 potatoes; 2 onions; 2+2 Tomatoes (2 pureed & 2 chopped); As Per Taste Salt; 2+1 tbsp cooking oil; 1/4 tsp coriander seeds powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmeric powder

Nisha parmar @cook_37947504

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Nisha parmar @cook_37947504

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Ingredients

15 minutes

4 servings

2Capsicum
2potatoes
2onions
2+2 Tomatoes(2 pureed & 2 chopped)
As Per TasteSalt
2+1 tbsp cooking oil
1/4 tspcoriander seeds powder
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspturmeric powder

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Steps

15 minutes

1

Wash and Chop capsicum in cubes. Grate 2 tomatoes and make a puree. Peel, Wash and chop onions and potatoes and chop potatoes in small pieces and onions lengthwise.
2

Heat 2 tbsp cooking oil in a wok. Add chopped potatoes and shallow fry till crispies golden brown colour. Remove it from a plate.
3

Now add onion to the same wok and fry onion till golden. Add tomato puree, salt, red chilli powder, and turmeric powder and mix well. Saute for 1 minute.
4

Now add chopped capsicums and saute for 1 minute. Toss it well. Now add fried potatoes and mix well.
5

Now cover the lid and cook for 5 minutes on low flame till it is done/soft. Add 2 chopped tomatoes in it and toss well and cook for 30 seconds. Sprinkled garam masala over it.
6

Serve hot with chapatti or parantha.