Chickpea saag

Name: Chickpea saag
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms chickpea soaked overnight; 1 bunch Spinach; 1 medium Onion; 1 medium Tomato; 1 inch Ginger; 6-8 cloves Garlic; As Per Taste Salt, chilli powder; 1 tsp Chana masala powder; 3 tblsp Oil; As Required Cumin seed

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Chickpea saag

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

30 mins

4 people

200 gmschickpea soaked overnight
1 bunchSpinach
1 mediumOnion
1 mediumTomato
1 inchGinger
6-8 clovesGarlic
As Per TasteSalt, chilli powder
1 tspChana masala powder
3 tblspOil
As RequiredCumin seed

Saved

Steps

30 mins

1

Make puree onion, tomato, garlic, and ginger. Set aside.
2

In a pan. Add oil add cumin seed when the oil is hot. When cumin begain to crackle add the puree and saute till the oil becomes to separate.
3

Add chili powder. Chana masala powder and salt. Saute for 2 min add cooked chickpea and saute for 5 min. Add some water and simmer for 10 min.
4

Now add roughly chopped spinach and cook till done. Serve hot with chapati.