Caramel chocolate brownie

Name: Caramel chocolate brownie
Total time: 3600 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 3 Eggs; 1 cup soft butter; 1/2 cup sugar; 1 cup Brown sugar; 1 tsp vanilla essence; 1 tbs coffee; 1 cup flour; 1/2 cup cocoa powder; 1/2 cup caramel sauce; 1 cup 78% Lindt chunks

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Well, my brownie is a super hit now in the family. So my daughter wants to try something new. I made caramel sauce last time in bulk and stored it for caramel shake as well as Lindt 78% in my fridge was sitting for a long time. So she suggested making brownies with caramel and Lindt instead of cooking chocolate. She loved it so much but I am not fond of too sweet desserts so I put the sugar just half a cup. She loved it and took it to her school for lunch box and shared it with her friends. Her friend told to her mom and her mom asked a recipe. So now that’s why I am writing it here to share with her.😄 #lunchbox

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr

6-7 persons

3Eggs
1 cupsoft butter
1/2 cupsugar
1 cupBrown sugar
1 tspvanilla essence
1 tbscoffee
1 cupflour
1/2 cupcocoa powder
1/2 cupcaramel sauce
Homemade Caramel Sauce
1 cup78% Lindt chunks

Saved

Steps

1 hr

1

Place all the ingredients on the counter and make sure all to have in perfect quantity or not. Take a bowl and crack eggs.
2

Put ground sugar and brown sugar.
3

Start mixing it with hand mixer. Mix it until it turns foamy then pour melted unsalted butter.
4

Take the mixer on high speed and mix it. Add vanilla essence. Take another cup and dissolve coffee in it with 1 tsp of water. And add it to the egg mixture.
5

Again switch on the mixer at high speed and start mixing it
6

Now mix all the dry ingredients. Sift the cocoa powder and flour.
7

Slowly put all the dry ingredients in the egg-butter mixture. Start mixing it with a spatula. Mix it well.
8

Then add chunks of Lindt chocolate. Mix it. Place the butter paper in the mold.
9

Pour half chocolate mixture and them caramel sauce. Again pour chocolate mixture.
10

Tap the mold and put it in the preheated oven at 180C for 40-45 mins. Check the brownie with a toothpick. If it comes out clean means it is done. Take it out from the oven and put it on counter.
11

Once it cool down, cut into squares and serve on dish or give in lunch box. Enjoy with loved ones😋🤗