Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup Broccoli florets; 1 medium Onion; 4-5 Garlic cloves; 1/2 tsp black pepper powder; 1/4-1/2 cup Milk; 2-3 tbsp fresh Cream; 1/2 tsp Sugar; Salt as required; 2-3 tbsp Butter

Sudipa Gope @Sudipagope

#NOV
#W4
#win
#week1

Soup is very delightful and relishing during winters and Broccoli is an excellent winter veggie to enjoy.
Presenting creamy and yummy Broccoli Soup.

#NOV
#W4
#win
#week1

Soup is very delightful and relishing during winters and Broccoli is an excellent winter veggie to enjoy.
Presenting creamy and yummy Broccoli Soup.

Sudipa Gope @Sudipagope

#NOV
#W4
#win
#week1

Soup is very delightful and relishing during winters and Broccoli is an excellent winter veggie to enjoy.
Presenting creamy and yummy Broccoli Soup.

#NOV
#W4
#win
#week1

Soup is very delightful and relishing during winters and Broccoli is an excellent winter veggie to enjoy.
Presenting creamy and yummy Broccoli Soup.

Saved

Ingredients

30 minutes

2-3 servings

2 cupBroccoli florets
1medium Onion
4-5Garlic cloves
1/2 tspblack pepper powder
1/4-1/2 cupMilk
2-3 tbspfresh Cream
1/2 tspSugar
Salt as required
2-3 tbspButter

Saved

Steps

30 minutes

1

In moderately heated pan add butter add chopped onion and sauté till translucent, then add chopped garlic and sauté till golden brown, then add broccoli florets + little salt and sauté for 4-5 minutes.
Sauté under low flame as we don’t want broccoli to turn brown.
2

Allow to cool and then blend all by adding 1/2 cup water and blend into smooth paste. In pan add little butter, pour the broccoli paste + milk + salt + pepper powder and cook for 3-4 minutes.
Lastly add sugar + cream, stir well, simmer and cook for around 2 minutes.
Soup turns creamy.
3

Serve into individual bowls, garnish with cream and with few steamed broccoli florets.