Kothimbir Vadi Recipe | Maharastrian Kothimbir Vadi Recipe

Name: Kothimbir Vadi Recipe | Maharastrian Kothimbir Vadi Recipe
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves (finely chopped); 1 cup besan; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 green chilli finely chopped; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp seasme seeds; 1/2 tsp garam masala; As Per Taste Salt; 1 tsp lemon juice; 1/4 cup water (or as required); As Required Oil for deep frying

Priya Jain @cook_37329715

It is basically a traditional maharashtrian healthy, crispy snack recipe.

Priya Jain @cook_37329715

It is basically a traditional maharashtrian healthy, crispy snack recipe.

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Ingredients

40 minutes

3 servings

2 cupscoriander leaves (finely chopped)
1 cupbesan
1 tspginger garlic paste
1/2 tsp red chilli powder
1/2 tspturmeric powder
1green chilli finely chopped
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspseasme seeds
1/2 tspgaram masala
As Per TasteSalt
1 tsplemon juice
1/4 cupwater (or as required)
As RequiredOil for deep frying

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Steps

40 minutes

1

Firstly, in a large mixing bowl take coriander and besan.
2

Also, add all ingredients making sure spices are well combined.
3

Also, squeeze and make sure coriander leaves are squeezed well.
4

Add water as required and begin to knead.
5

Knead to a soft dough. Shape the dough to a cylindrical shape greasing your hand with oil.
6

Steam the dough for 15-20 minutes. Cool the dough completely.
7

Cut them into thick slices or into small rectangles.
8

Deep fry or shallow fry in hot oil.
9

Stir occasionally till the vadi turns crisp and golden brown.
10

Finally, serve kothimbir Vadi with spicy green chutney.