SheemPaturi

Name: SheemPaturi
Cuisine: Indian
Ingredients: 250 gms sheem; 1 tbsp mustard seeds; 1 tbsp yellow mustard seeds; 1 tbsp poppyseeds; 3 greenchilli; 1 tbsp+1/4tsp mustard oil; 1/2 tsp mustard seeds; 1 red chilli; 1 pinch turmericpowder; As per taste Salt; 1/2 green corrienderleaves

Bibhasini Patra @cook_9634440

#Dec
#W1
#Bengoli

Bibhasini Patra @cook_9634440

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Ingredients

250 gmssheem
1 tbspmustard seeds
1 tbspyellow mustard seeds
1 tbsppoppyseeds
3greenchilli
1 tbsp+1/4tsp mustard oil
1/2 tspmustard seeds
1red chilli
1 pinchturmericpowder
As per tasteSalt
1/2green corrienderleaves

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Steps

1

Wash &cut pieces of sheem.To make a paste of mustard seeds, yellow mustard seeds, poppy seeds,& 1greenchilli.
2

Heat a pan add oil put mustard seeds & red chili crackle a bit then put sheem sauted for 1-2 minutes. Add salt & a pinch of turmeric mix it well & cook on low medium flame, covering a lead.
3

Add half of the mustard paste mix it well &add 2 tbsp water mix it & cover it 3-4 minutes. Now add the rest of the mustard paste 1tsp mustard oil & 2 green chilies. Cover it & cook for another mint.
4

Sheem Paturi is ready. Serve with rice.