California Farm Fresh Pasteurized Cashew Milk and Butter

Name: California Farm Fresh Pasteurized Cashew Milk and Butter
Total time: 600 s
Yield: 2 people, 3 cups of cashew milk
Cuisine: American
Ingredients: To make fresh milk:; 1 Cup raw cashews(150 grams, three cups per pound); 3 cups cold water; To make fresh cashew butter:; 1 pound fresh cashews; 1 teaspoon coconut oil; 1/4 Tsp seasalt

Hobby Horseman @HobbyHorseman

California, United States

Cashew milk is creamier than the soy milk I have been making. I looked it up, cashews are 44% fat, soybeans are 18%. Cashews get harvested starting in February, dried a few days, stored in shell till ready to be dehulled and sold, so taste one to see you buy fresh crop, and to make sure it has not been over salted. Here are the recipes to make fresh pasteurized cashew milk and butter. Delicious.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

10 minutes

2 people, 3 cups of cashew milk

To make fresh milk:
1 Cupraw cashews(150 grams, three cups per pound)
3 cupscold water
To make fresh cashew butter:
1 poundfresh cashews
1 teaspooncoconut oil
1/4 Tspseasalt
Equipment: high speed food processor or blender, sieve to rinse. Saucepan. Oven to roast cashews to make butter
Cost: raw cashews, $1.50 per cup of raw cashews, makes 3 cups milk, 50 cents per cup

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Steps

10 minutes

1

Rinse cup of raw cashews free of salt and impurities, cover with 2 cups of water, boil ten minutes to pasteurize, making sure bacteria and molds are eliminated. One cup of water will have been absorbed by the cashews. Add another cup of water and let cool and soak overnight. Soaked cashews will be double in volume over dry ones.
2

Grind 1/2 cup soaked cashews with 1/2 cup cooled cashew water in food processor at a time. Makes 3 cups. Fresh and creamy like dairy milk. Stir well before drinking. Enjoy.
3

Roast cashews on oven baking dish for 7 minutes at 350 degrees. When cool, blend in food processor with seasalt and coconut oil for ten minutes till churned to butter. Done.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on December 07, 2022 20:09

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Coconut Butter

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California Farm Fresh Pasteurized Cashew Milk and Butter

California Farm Fresh Pasteurized Cashew Milk and Butter

Ingredients

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