Mushroom do pyaza 🍄

Name: Mushroom do pyaza 🍄
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 big onion cut in cubes; 1 capsicum cut in cubes; 1 onion finely chopped; 1 tomato finely chopped; 2 tsp Chopped chilli and ginger garlic paste and jeera; as per taste Turmeric powder, coriander powder and salt; as per taste Red chilli powder and chicken masala; as required Oil; 2 tbsp amul cream

Anjali Pakhre @Anjali_06

#Win #Week2

Anjali Pakhre @Anjali_06

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Ingredients

1 packetmushroom
1big onion cut in cubes
1capsicum cut in cubes
1onion finely chopped
1tomato finely chopped
2 tspChopped chilli and ginger garlic paste and jeera
as per tasteTurmeric powder, coriander powder and salt
as per tasteRed chilli powder and chicken masala
as requiredOil
2 tbsp amul cream

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Steps

1

Firstly, wash mushroom properly and rinse it twice. And cut in two pieces.
2

Add oil in kadhai, fry and cubes of onion and take out in aside.
3

In the same kadhai, add jeera and finely chopped onion and saute.
4

Add green chillies and ginger garlic paste and saute till it's aroma goes away.
5

Than add chopped tomatoes and saute. Till it become mushy.
6

Add dry masalas, Red chilli powder, coriander powder, turmeric powder and chicken masala.
7

Cook until oil starts separating.
8

Than add chopped mushroom and capsicum.
9

Cover and cook for 10 minutes. Or till it cooked completely.
10

Now add amul cream and mix.
11

Than at last add fried onions and garam masala. Mix.
12

Add chopped green coriander leaves.
13

Serve with rice or Paratha.