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Sourdough Skillet Corn Bread
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A picture of Sourdough Skillet Corn Bread.

Sourdough Skillet Corn Bread

Hi, its me!
Hi, its me! @cook_2837402

***This recipe requires an active sourdough starter***

***This recipe requires an active sourdough starter***

Read more

Sourdough Skillet Corn Bread

Hi, its me!
Hi, its me! @cook_2837402

***This recipe requires an active sourdough starter***

***This recipe requires an active sourdough starter***

Read more
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Ingredients

20 min
10 servings
  • 1 cupflour
  • 1 cupcorn meal
  • 1/2 cupsourdough discard
  • 1/2 cupwhole milk (Goat Milk)
  • 1/4 cupoil (I used EVOO)
  • 1/4 cuphoney (I recommend raw, unfiltered honey)
  • 2eggs
  • Tbspsalt
  • Tbspdried moringa (optional)
  • Other dried seasoning (optional)
  • 1 tspbaking powder
  • 1 tspbaking soda
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Steps

20 min
  1. 1

    Preheat oven and cast iron skillet to 400°F

  2. 2

    Mix all ingredients in stand mixer and add to preheated skillet.

  3. 3

    Bake for 20 mins

  4. 4

    Let sit for 5 minus before serving and ENJOY!

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Copied!

Hi, its me!
Hi, its me! @cook_2837402
on December 08, 2022 01:23
Order my cookbook: madebyamama.square.site
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Keywords

Sourdough Cornbread Honey Goat Milk Egg Sourdough Discard Cornmeal

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