Chicken Pulao

Name: Chicken Pulao
Total time: 3000 s
Yield: 6 serve
Cuisine: Indian
Ingredients: 900 grams chicken; 3 inches ginger; 5 cloves garlic; 6 leaf bay leaf; 8 green cardamom; 1 teaspoon powdered cinnamon; 1/2 teaspoon turmeric; 1 teaspoon red chilli powder; 7 green chillies; 4 tablespoon yoghurt (curd); 6 star anise; 6 cloves; 3 cup basmati rice; 2 sliced onion; 1 teaspoon garam masala powder; as required salt; 5 cup water; 1/2 cup peas; 2 carrots cut into small pieces; 1 lemon; 8 leaves coriander leaves

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Here’s how you go about preparing it at home with some easily available ingredients. #win #week3 #cookpad

Sarita Srivastava @cook_26934677

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Ingredients

50 minutes

6 serve

900 gramschicken
3 inchesginger
5 clovesgarlic
6 leafbay leaf
8green cardamom
1 teaspoonpowdered cinnamon
1/2 teaspoonturmeric
1 teaspoonred chilli powder
7green chillies
4 tablespoonyoghurt (curd)
6star anise
6cloves
3 cupbasmati rice
2sliced onion
1 teaspoongaram masala powder
as requiredsalt
5 cupwater
1/2 cuppeas
2carrots cut into small pieces
For garnishing
1lemon
8 leavescoriander leaves

Saved

Steps

50 minutes

1

Wash and peel the veggies, take a mortar-pestle and add garlic and ginger. Crush them coarsely into a paste. Now, take chicken and cut it into pieces.
Marinate The Chicken:
Take a bowl and add garam masala, red chilli powder, salt, turmeric powder and half of the prepared ginger-garlic paste. Mix it well and the marinade is ready. Marinate the chicken pieces in a prepared marinade paste and keep it aside to set for 20 minutes.
2

Now, heat oil in a non-stick pan on medium flame and add bay leaves, cardamom, cloves, cinnamon, green chillies and star anise. Mix well and add sliced onions,carrot,peas. Saute them over a medium flame until onions turn glossy and transparent.Now, add the marinated chicken and cook them until the ingredients are incorporated in the marinated chicken. Then, add yoghurt and cook for 3-4 minutes.
3

Add rice, 5 cups of water, turmeric powder and the remaining ginger-garlic paste. Season with salt and mix well. Let the rice be completely cooked. Stir occasionally.When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Garnish with coriander leaves and serve it hot.