Hare Chane ki Nimona

Name: Hare Chane ki Nimona
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms hare Chane/cholia; 150 gms paneer (homemade); 3 green chillies; 1/2 inch ginger; 1/2 cup coriander leaves; 1/2 sp turmeric powder; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp garam masala; Salt to taste; 1 sp lemon juice; 4 sp oil; 1 sp jeera; 1/2 sp hing

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK3
Nimona is prepared with fresh matar,here i used hare fresh chane/choliya which is available in winter to make nimona.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK3
Nimona is prepared with fresh matar,here i used hare fresh chane/choliya which is available in winter to make nimona.

Saved

Ingredients

20min.

4 servings

250 gmshare Chane/cholia
150 gmspaneer (homemade)
3green chillies
1/2 inchginger
1/2 cupcoriander leaves
1/2sp turmeric powder
1sp coriander powder
1/2sp jeera powder
1sp garam masala
Salt to taste
1sp lemon juice
4sp oil
1sp jeera
1/2sp hing

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Steps

20min.

1

Wash hare Chane, grind it to coarse paste with green chillies,ginger, coriander leaves.
2

Cut paneer and fry till golden.
3

In remaining oil add jeera, hing and ground paste,cook till it dries add turmeric, coriander powder,jeera powder,garam masala,salt,sugar mix it cook for a while then add enough water to make gravy consistency.
4

Add paneer mix it well add lemon juiice.
5

Hare Chane ki Nimona is ready to serve with roti/poori/phulka/rice.