Peanut Butter Thai Noodles

Name: Peanut Butter Thai Noodles
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 pkd noodles; 1 cup finely shredded carrot; 4 tablespoons sesame oil; 1 cup finely shredded carrot; 2 cups frozen stir fry vegetables; 3 tablespoons minced fresh garlic; 1/2 tbsp ground ginger or 1 tablespoon fresh ginger, mince; 1/4 cup honey; 1/4 cup creamy peanut butter; 1/4 cup soy sauce; 3 tablespoons rice vinegar; 1/2 tbsp chili-garlic sauce

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 #cookpad It can also stand alone as a main dish. It's quick and easy and full of flavor.

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 #cookpad It can also stand alone as a main dish. It's quick and easy and full of flavor.

Saved

Ingredients

20 minutes

4 serve

2pkd noodles
1 cupfinely shredded carrot
4 tablespoonssesame oil
1 cupfinely shredded carrot
2 cupsfrozen stir fry vegetables
3 tablespoonsminced fresh garlic
1/2 tbspground ginger or 1 tablespoon fresh ginger, mince
1/4 cup honey
1/4 cupcreamy peanut butter
1/4 cupsoy sauce
3 tablespoonsrice vinegar
1/2 tbspchili-garlic sauce

Saved

Steps

20 minutes

1

Cook pasta in a large pot of salted water according to package directions.
Drain and return to pot.
Add 2 TBSP sesame oil and toss to coat.
2

Set aside.Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
Add green onions, carrots, stir-fry veggies, garlic and ginger.Saute until vegetables soften, about 4 minutes.Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.Simmer sauce 2 minutes.Pour sauce over pasta and toss well.
Transfer to platter and serve.