Fry aloo bhindi

Name: Fry aloo bhindi
Total time: 600 s
Yield: 5/6 person
Cuisine: Pakistani
Ingredients: half kg bhindi; 1 pao aloo; Salt to taste; half tsp haldi; half tsp zeera; 1 tbsp red Chili powder; 1 cup oil; 1 tbsp Ginger garlic paste; 3 medium tamater; 3-4 hari mirch

Umme Ali @cook_37565399

Easy aur quick mazedar recipe
My family all time favorite
Mostly Mera beta shoq se khta hai bhindi lover..buss sath aloo hoo hr chez maa.

Umme Ali @cook_37565399

Easy aur quick mazedar recipe
My family all time favorite
Mostly Mera beta shoq se khta hai bhindi lover..buss sath aloo hoo hr chez maa.

Saved

Ingredients

10 mint

5/6 person

half kgbhindi
1 paoaloo
Salt to taste
half tsphaldi
half tspzeera
1 tbspred Chili powder
1 cupoil
1 tbspGinger garlic paste
3medium tamater
3-4hari mirch

Saved

Steps

10 mint

1

Aloo aur bhindi ko wash kar achy se cut krly
2

Tamater ki skin peel kar k round round cut krly is se sabzi mein tamater jaldi galta hai
3

Pan mein oil Daly Ginger garlic paste Daly aur phir bhindi aur aloo ko add kar k achy se fry kry
4

Sath hi sath spices add kry salt haldi red chili powder Bhuna zeera
5

Zyda chamach nahi chalana aloo bhi soft ho aur bhindi bhi soft qeema ban jaye gaa
6

Phir tamater hari mirch add kar k dhakan cover kar da 3mint k liye dum wali anch par
7

Jub 3 mint hojaye stove off kar ke Plate mein nikal kar roti k sath serve kry
Ready