Chicken Momo

Name: Chicken Momo
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 cup Chicken mince; 2 cups Refined flour; 1 inch piece Ginger chopped; 2 Spring onions with greens chopped; as required Salt to taste; 2 Green chillies chopped; 2 teaspoons Soy sauce; 5-6 cloves Garlic chopped

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 #win #week3 #cookpad #nv #nonveg This is a combination to die for! A simple recipe, once you get the hang of shaping the dumplings, momos taste delicious when paired with a spicy sauce. In this chicken momo recipe we have used ginger, garlic, spring onions and chicken mince, but you can experiment with the fillings depending on how creative you are feeling while preparing it.

Sarita Srivastava @cook_26934677

Saved

Ingredients

20 minutes

4 serve

1 cupChicken mince
2 cupsRefined flour
1 inch pieceGinger chopped
2Spring onions with greens chopped
as requiredSalt to taste
2Green chillies chopped
2 teaspoonsSoy sauce
5-6 clovesGarlic chopped

Saved

Steps

20 minutes

1

Combine flour and salt in a bowl,mix well. Add sufficient water and knead into a soft dough.Combine minced chicken,spring onions, ginger,green chillies,garlic, soya sauce,salt together and set aside.Divide dough into sixteen small portions.Shape them into balls and roll out thinly.
2

Put a teaspoon of the filling in the middle.Bring all edges together to the centre, make small tight.Pinch and twist the pleats to ensure the momo is closed tightly. Steam in a steamer for 20mint.serve hot with chutney