Chicken Salad
A traditional Christmas recipe that is usually eaten with other Venezuelan Christmas dishes such pan de jamon, Hallacas and pernil.
This recipe is as also prepared during the year
Chicken Salad
A traditional Christmas recipe that is usually eaten with other Venezuelan Christmas dishes such pan de jamon, Hallacas and pernil.
This recipe is as also prepared during the year
Open in Cookpad AppSteps
- 1
Peel and cook the potato and the carrot in salted boiling water for 5 minutes and cut them into cubes.
- 2
Cook the peas in salted boiling water for 10 minutes.
- 3
Cook the chicken in salted boiling water for 15 minutes. Remove from the water, let it cool down and shred it.
- 4
Mix all the ingredients in a bowl and serve preferably cold. It is perfect to eat together with other traditional Venezuelan dishes such as pan de jamon, hallacas and pernil.
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