Motorsuti Kochuri o Aloo Dum

Name: Motorsuti Kochuri o Aloo Dum
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Peas or Motorsuti; 1 ” ginger chopped fine; 2-3 green chillies; 2 Tbsp mustard oil; Asafoetida; 1 tsp roasted cumin powder; Salt; 2 cups Maida; Salt; 1 Tbsp oil; Lukewarm water to make the dough; Oil to fry the dough

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week3
#W3
#Dec
Motorsuti or Peas is so wintry veggie to cook and eat. Peas added to various cuisines and in Bengali households the typical is Motorsuti Kochuri, Singhara etc. My Sunday brunch was Motorsuti Kochuri o Notun Aloo Dum

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-45 mins

2 servings

Kochuri Filling
1 cupPeas or Motorsuti
1” ginger chopped fine
2-3green chillies
2 Tbspmustard oil
Asafoetida
1 tsproasted cumin powder
Salt
For Dough
2 cupsMaida
Salt
1 Tbspoil
Lukewarm water to make the dough
Oil to fry the dough

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Steps

Preparation time-10 mins, Cooking time-45 mins

1

Kochuri filling - in a blender add the Motorsuti, chopped ginger and green chillies. Adding 2-3 Tbsp water make a fine paste, set aside
2

In a wok heat mustard oil and add hing, add the Motorsuti paste and stir on medium flame
3

Add roasted cumin powder, salt and keep stirring until the paste leaves surface
4

Set aside to cool
5

For Dough - in a bowl add Maida, salt and oil and mix. Add lukewarm water to make a soft dough, keep it covered for 30 mins
6

Roll out balls and add the filling and fold from all sides
7

Roll out with rolling pin on a greased surface
8

In a wok heat adequate oil and add the kochuri, on medium flame fry for 2 mins, press to make it fluffy and flip sides. Fry for 2 mins and set aside
9

Serve hot with Notun Aloo Dum and enjoy a wintry Bengali delicacy

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Madhumita Bishnu @Madhubish27

on December 12, 2022 04:13

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you