Everything Sourdough Bagels

Name: Everything Sourdough Bagels
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup active sourdough starter; 1 1/4 cup water (lukewarm); 1 tbsp salt; 3 cups flour; Everything bagel seasoning

Hi, its me! @cook_2837402

This recipe requires an active sourdough starter and 8 - 10 hours of rise time. I usually do the 8 hour ride overnight.

Hi, its me! @cook_2837402

This recipe requires an active sourdough starter and 8 - 10 hours of rise time. I usually do the 8 hour ride overnight.

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Ingredients

25 minutes

8 servings

1/2 cupactive sourdough starter
1 1/4 cupwater (lukewarm)
1 tbspsalt
3 cupsflour
Everything bagel seasoning

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Steps

25 minutes

1

Integrate sourdough starter, water and salt until combined. I use a stand mixer for this step, but have done it by hand with a fork, as well.
2

Add flour until integrated. I use a stand mixer for this step, but have done it by hand with a fork, as well.
3

Cover and let sit for 30 mins.
4

Stretch and fold and then cover for 8 hours. I usually do this overnight and bake in the morning.
5

Stretch and fold a second time, cover and let sit for 2 hours. I used the stand mixer and hook for 3-5 minutes. Until there was no dough on the edges of the bowl.
6

Cut dough into 8 each pieces and pinch and roll into balls. Let sit for 30 mins covered. While you wait, get a large pot of water boiling. Preheat the oven to 400°F.
7

Once water is boiling, take each ball of dough and form a hole in the center and drop into the water for 30 seconds.
8

Remove from water and shake with everything bagel seasoning.
9

Bake at 400°F for 25 minutes until golden brown.
10

Cool and enjoy!