Integrate sourdough starter, water and salt until combined. I use a stand mixer for this step, but have done it by hand with a fork, as well.

Add flour until integrated. I use a stand mixer for this step, but have done it by hand with a fork, as well.

Cover and let sit for 30 mins.

Stretch and fold and then cover for 8 hours. I usually do this overnight and bake in the morning.

Stretch and fold a second time, cover and let sit for 2 hours. I used the stand mixer and hook for 3-5 minutes. Until there was no dough on the edges of the bowl.

Cut dough into 8 each pieces and pinch and roll into balls. Let sit for 30 mins covered. While you wait, get a large pot of water boiling. Preheat the oven to 400°F.

Once water is boiling, take each ball of dough and form a hole in the center and drop into the water for 30 seconds.

Remove from water and shake with everything bagel seasoning.

Bake at 400°F for 25 minutes until golden brown.

Cool and enjoy!