Pork Tenderloin with Spicy Mustard Horseradish Sauce
This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.
Pork Tenderloin with Spicy Mustard Horseradish Sauce
This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.
Cooking Instructions
- 1
Preheat oven to 350°F. Season pork tenderloin and let come to room temperature. I used Kinder’s Red Garlic seasoning. Add 1 Tbsp oil to a skillet. On high heat sear pork for 3-5 minutes. Turn over and place skillet in the oven.
Note: I cooked 2 pork tenderloins because they came as a pair.
- 2
Cook pork until the internal temperature reaches 135°F. About 15-20 minutes. It will continue to rise over 140°F. Remove to a plate and cover with aluminum foil. Let rest 10 minutes.
- 3
Add chicken stock to skillet and deglaze. Whisk in heavy cream, mustard, horseradish, and cayenne pepper. Bring to a boil for 3-5 minutes to thicken. Add cornstarch solution and mix. Add butter and chives.
- 4
Slice pork and plate. Drizzle sauce over the pork and serve the extra as a side. I served with my mashed potatoes and my classic stuffed mushrooms. Enjoy!
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