Lauki k kofte

Name: Lauki k kofte
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small bottle guard; 2 garlic cloves; as per requirement Salt to taste; 1/2 spoon red chilli powder; 2 spoon besan; 2 green chili; as per requirement oil for frying; 1 chopped onion; 2 tomato; 1/2 spoon turmeric powder; 1 spoon coriander powder; as required water

Anjana Sharma @anjana5

#cookwithbharti

Anjana Sharma @anjana5

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Ingredients

30 minutes

2 people

1small bottle guard
2garlic cloves
as per requirementSalt to taste
1/2 spoonred chilli powder
2 spoonbesan
2green chili
as per requirementoil for frying
1chopped onion
2tomato
1/2 spoonturmeric powder
1 spooncoriander powder
as requiredwater

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Steps

30 minutes

1

Make round shape balls and deep fry them. In a pressure cooker add oil onion.
2

When the onion becomes pink add Tomato, let it could till tomato becomes soft and mushy.
3

Add water if required let it boils after 2-3 minutes add fried koftas to this gravy along with the spices.
4

Garnish and Serve it.