Fresh French beans sabji

Name: Fresh French beans sabji
Total time: 2700 s
Yield: 4+
Cuisine: Indian
Ingredients: 1/2 kg French beans; 2 onions; 5 garlic cloves; 1 pc ginger; 3 green chillies; 5-6 dry red chillies; 1 tbsp dry coconut grated; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp dhaniya jeera powder; 1 tsp mustard seed; 1 tsp sesame seed; 1 tsp carrom seed; 1/4 tsp hing; 1-2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

#win
#week3
Recipe1
#dec
#W3

Falgooni Mangrola @sai123

Mumbai

#win
#week3
Recipe1
#dec
#W3

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Ingredients

45 mins

1/2 kgFrench beans
2onions
5garlic cloves
1 pcginger
3green chillies
5-6dry red chillies
1 tbspdry coconut grated
1 tspturmeric powder
1 tspred chilli powder
2 tbspdhaniya jeera powder
1 tspmustard seed
1 tspsesame seed
1 tspcarrom seed
1/4 tsphing
1-2 tbspoil

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Steps

45 mins

1

Wash and clean the french beans. Chop the beans.
2

Chop the onions. Grate the ginger garlic. Grate the coconut too. Pressure cooker the French beans for 3 whistles.
3

Now in a kadai, heat oil. Crackle the mustard seed sesame seed. Once done add ginger garlic grated. Add green chillies, dry red chillies and the chopped onions.
4

Now add he dry spices and mix well. Allow the masala to cook for few minutes. Now open the cooker, and transfer the beans to the kadai. Cover and cook for another 5 minutes. Now add the grated coconut. Mix well. Simmer it for another few minutes.
5

When done remove in a serving dish/plate. Enjoy it with hot chapatis.