Heat 2_3 ts oil in a pan, add mince (qeema) and cook until all liquid dries

Now add g g paste and onion, cook until color changes.

Add all spices and cook well until oil comes out from corner..

Optional (Add water if needed)

Let it cool

Now using samosa patti, fill the samosa following proper shape

Apply water on corner and fold it

Deep fry in hot oil until done, serve with ketchup or chutney