Juwar atta and methi green garlic puri
Steps
- 1
In a bowl add juwar atta wheat flour add salt haldi hing til green garlic coriander green masala and oil
- 2
Make dough with water
- 3
Keep aside for 10 mini with cover lid
- 4
Now make puri and fry in hot oil till pink colour and cryspy
- 5
Transfer to bowl serve with dry aloo sabji masala curd and chai
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