Not a Bland Spaghetti

Name: Not a Bland Spaghetti
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 2 lb Ground Beef; Orégano; 1/2 Parmesan; Garlic Salt; 2 Eggs; Pepper; Salt; 1 Container Spaghetti Sauce; 1/2 Bar Cream Cheese; Spaghetti; Mushroom; Cloves Garlic; Butter

Jani @somecooking

Secret ingredient to your spaghetti will make everybody love it. Here’s the recipe. Enjoy !

Jani @somecooking

Secret ingredient to your spaghetti will make everybody love it. Here’s the recipe. Enjoy !

Saved

Ingredients

1 hour

6 people

2 lbGround Beef
Orégano
1/2Parmesan
Garlic Salt
2Eggs
Pepper
Salt
Sauce
1 ContainerSpaghetti Sauce
1/2 BarCream Cheese
Additional
Spaghetti
Mushroom
ClovesGarlic
Butter

Saved

Steps

1 hour

1

In a pan or pot put your spaghetti to boil. Barely covering the noodles. You don’t need much water. It will only be boiled for about 12 to 15 minutes. Add salt and 1 or 2 garlic cloves for taste.
2

In a plastic bowl mix your ground beef ingredients. For spices is like a pinch of everything, and the Parmesan.
3

Mix it well and make it into little bite size meatballs.
4

When the noodles are done, drained them, take out the garlic clove, add a quarter of a butter stick and stir it so it melts in the noodles.
5

Now for your sauce. Add remaining butter stick into pot or pan along with the spaghetti sauce.
6

Add half a cream cheese into your sauce once it’s hot and keep stirring until it dissolves or almost dissolved. It make take long. I just put it in the pressure cooker and then stirred it a little.
7

Now add your meatballs and cut mushroom. Cook for about 15 to 20 minutes make sure to cover. If cooking in stove, flame should be medium high.
8

Serve on top of pasta or mix your pasta in there when done. Up to you.