Red Bell Peppers Stuffed with Tuna, Tomato, and Cheese

Name: Red Bell Peppers Stuffed with Tuna, Tomato, and Cheese
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large red bell peppers; 4 small cans of tuna; 1 2/3 cups tomato sauce (about 400 ml); 3 1/2 oz grated Parmesan cheese (about 100 grams); 3 1/2 oz shredded cheese for melting (about 100 grams); Salt; Freshly ground black pepper; Oregano; Extra virgin olive oil

Mode @Mode_Moyano_Azuaga

Red Bell Peppers Stuffed with Tuna, Tomato, and Cheese

Mode @Mode_Moyano_Azuaga

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Ingredients

1 hour

4 servings

2large red bell peppers
4small cans of tuna
1 2/3 cupstomato sauce (about 400 ml)
3 1/2 ozgrated Parmesan cheese (about 100 grams)
3 1/2 ozshredded cheese for melting (about 100 grams)
Salt
Freshly ground black pepper
Oregano
Extra virgin olive oil

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Steps

1 hour

1

Cut the peppers in half, remove the seeds, coat them with extra virgin olive oil inside and out, and season with salt and pepper.
2

Start filling them with a thin layer of Parmesan, then with the mixture of tuna, tomato sauce, the remaining grated Parmesan, salt, freshly ground black pepper, and oregano.
3

Place them in the center of the oven at 400°F (200°C) for 45 minutes, then increase to 450°F (230°C) for an additional 10 minutes.
4

5 minutes before finishing, remove the tray and add the shredded cheese for melting.