Raddish leafy vegetable sabji

Name: Raddish leafy vegetable sabji
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch raddish leafy vegetable; 2 chopped onion 🧅; 2 chopped tomatoes 🍅; 4-5 chopped green chillies; some chopped garlic 🧄; as per taste Salt; as per requirement Oil; 1 tbsp cumin seeds

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
#Week4

Varsha Narayankar @cook_26533666

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Ingredients

half hour

4 people

1 bunchraddish leafy vegetable
2chopped onion 🧅
2chopped tomatoes 🍅
4-5chopped green chillies
some chopped garlic 🧄
as per tasteSalt
as per requirementOil
1 tbspcumin seeds

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Steps

half hour

1

Firstly take a bunch of raddish leafy vegetable clean and wash and chopped and keep a side, take above all d ingredients together, heat d kadhai pour oil, if oil is hot add cumin seeds,
2

Saute for a minutes add chopped onion, green chillies, garlic, mix it well and cook for a minutes add salt.
3

Mix it well add chopped tomatoes mit it properly and cook for five minutes.
4

After that add chopped raddish leafy vegetable mix it well and cook for five to ten minutes,after ten minutes our delicious yummy tasty healthy neutricious raddish leafy vegetable sabji is ready to serve.
5

Serve hot in a serving plate and enjoy with bhakri, chappati, etc., You can try it is very tasty and healthy, if you like my recipes Please comments.