Dry prawn curry with madras cucumber

Name: Dry prawn curry with madras cucumber
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chopped madras cucumber(chopped in cubes); 1 big cup dry shrimps; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp fenugreek seeds; 1/2 tsp black pepper; 1 cup fresh coconut; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; As per taste Salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 2 tbsp coconut oil; 1/2 tsp mustard seeds for tempering; 1/2 tsp cumin seeds for tempering; 1 lemon size tamarind; As per taste Salt

Anitha (Annie) @annies_foodflavours

#WIN
#WEEK4

simple and delicious dry prawn curry with madras cucumber which is a must in winter as it provides warmth to the body.it's simple to make at home & superbly delicious....do try it.

#WIN
#WEEK4

simple and delicious dry prawn curry with madras cucumber which is a must in winter as it provides warmth to the body.it's simple to make at home & superbly delicious....do try it.

Anitha (Annie) @annies_foodflavours

#WIN
#WEEK4

simple and delicious dry prawn curry with madras cucumber which is a must in winter as it provides warmth to the body.it's simple to make at home & superbly delicious....do try it.

#WIN
#WEEK4

simple and delicious dry prawn curry with madras cucumber which is a must in winter as it provides warmth to the body.it's simple to make at home & superbly delicious....do try it.

Saved

Ingredients

40 minutes

4 servings

2 cupschopped madras cucumber(chopped in cubes)
1 big cup dry shrimps
1/2 tspmustard seeds
1 tspcumin seeds
1/4 tspfenugreek seeds
1/2 tspblack pepper
1 cupfresh coconut
1 tbspginger garlic paste
1/2 tspturmeric powder
As per tasteSalt
1 tbspred chilli powder
1 tbspcoriander powder
2 tbspcoconut oil
1/2 tspmustard seeds for tempering
1/2 tspcumin seeds for tempering
1lemon size tamarind
As per taste Salt

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Steps

40 minutes

1

Firstly clean dry shrimp and soak them in little warm water for 20 minutes.keep aside
2

Now we need to grind the masala.dry fry mustard seeds, cumin seeds, fenugreek seeds, and black pepper..add all this to the blender
3

Add in coconut, all the masala powders, and ginger garlic paste, tamarind &blend to a smooth paste.keep aside
4

Now heat up a deep saucepan..add in oil..add mustard seeds, and cumin seeds let it splutter..add curry leaves and saute for a second add madras chopped cucumber saute add salt.add ground masala.and dry shrimp.
5

Add enough water as you required the consistency.cover the lid and cook for 25-30 minutes..when the cucumber is cooked..you can turn off the flame.Enjoy this delicious curry with steamed rice...

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Anitha (Annie) @annies_foodflavours

on December 22, 2022 13:00

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊