Aloo ka paratha

Name: Aloo ka paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5 boiled potatoes; 1 tbsp red chilli flakes; 2 chopped green chillies; 1 tbsp black pepper powder; 1 tsp garam masala powder; Half bunch chopped coriander; 1 big chopped onion; 1 tbsp sabut zeera; 2 tbsp oil; Half tbsp Chaat masala; 1 tbsp bhuna kutta zeera; 1 tbsp bhuna kutta dhaniya; Half tbsp turmeric powder; Half tbsp chilli garlic sauce; 1 tsp red chilli powder; 2 cups maida; Half cup aata; Salt to taste; 3 tbsp oil; Water to knead

Maha Faraz @cook_16868826

#Meetup
Jab Kuch bhi samajh nahi ata ke aj kia banao tou last Mein yehi option ata mere pass Aloo ke parathy.

Maha Faraz @cook_16868826

#Meetup
Jab Kuch bhi samajh nahi ata ke aj kia banao tou last Mein yehi option ata mere pass Aloo ke parathy.

Saved

Ingredients

40 min

4 servings

5boiled potatoes
1 tbspred chilli flakes
2chopped green chillies
1 tbspblack pepper powder
1 tspgaram masala powder
Halfbunch chopped coriander
1big chopped onion
1 tbspsabut zeera
2 tbspoil
Halftbsp Chaat masala
1 tbspbhuna kutta zeera
1 tbspbhuna kutta dhaniya
Halftbsp turmeric powder
Halftbsp chilli garlic sauce
1 tspred chilli powder
For paratha dough
2 cupsmaida
Halfcup aata
Salt to taste
3 tbspoil
Water to knead

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Steps

40 min

1

In a bowl add potatoes mash them now add all masala mix well
2

Now in a pan add 2 tbsp oil then add 1 tbsp zeera then add potato mixture mix it cook for 1min
3

Now knead the paratha dough and rest it about 30 min at least
4

Ab pairey bana kar Ek roti pe Aloo ka mixture rakhen cover with another roti then press the sides with fork now put it on tawa flip the side then pour ghee or oil flip the side cook until golden brown now enjoy with raita or chutney.