Aloo Methi

Name: Aloo Methi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes washed peeled sliced; 4 cups methi or fenugreek leaves washed and chopped; 1 onion chopped; 2 green chilies chopped; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tbsp garam masala; as per taste Salt; 1/2 cup water; 1 tbsp cumin coriander powder

Prajakta Patil @cook_28069567

Mumbai

Aloo methi is a North Indian simple and tasty preparation which is made up of potatoes and fenugreek leaves. Its very quick recipe so you can prepare it for tiffin. Its very good option for your busy morning.
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Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

2 people

2potatoes washed peeled sliced
4 cupsmethi or fenugreek leaves washed and chopped
1onion chopped
2green chilies chopped
2 tbspoil
1 tspcumin seeds
1 tspturmeric powder
1 tbspgaram masala
as per tasteSalt
1/2 cupwater
1 tbspcumin coriander powder

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Steps

30 minutes

1

Heat pan. Add oil. When oil is heated, add cumin seeds. When cumin seeds splutter, add green chilies. Saute for a minute. Add onion. Cook onion till it changes into golden pink colour.
2

Now add potatoes. Add turmeric powder and cumin coriander powder. Stir it.
3

Add 1/4 cup of water. Cover lid. Cook potatoes. Stir occasionally. Cook for 6 to 7 minutes.
4

Add another 1/4 cup of water. Cover lid. Cook potatoes completely. Stir occasionally.
5

Add methi leaves. Add garam masala. Mix it. Cover it. Cook for another 5 minutes. Lastly add salt.
6

Aloo methi is ready to serve. Serve it with hot phulkas or roti or with dal rice.