Anday ka khageena 🍳🥚

Name: Anday ka khageena 🍳🥚
Total time: 1500 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 large onion; 2 tomatoes; 1 chopped green chilli; 5 eggs; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp salt or to taste

Urooj Fatima @uroojfatima

One of my favourite 😍 you can make this for breakfast with garma garam parathay or even for lunch tooo..
#referbySarahAli

Urooj Fatima @uroojfatima

One of my favourite 😍 you can make this for breakfast with garma garam parathay or even for lunch tooo..
#referbySarahAli

Saved

Ingredients

25 minutes

4 people

1large onion
2tomatoes
1chopped green chilli
5eggs
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspsalt or to taste

Saved

Steps

25 minutes

1

In frying pan add 2 tbsp oil and chopped onion, fry for few seconds until the onion gets soften.
2

Add turmeric powder, red chilli powder, salt to taste and give it a good mix.
3

Add chopped tomatoes, cober the lid and cook for 10 minutes or until the oil gets seperates from the gravy.
4

Now add eggs one by one, cook each egg just for few seconds then give it a good mix.
Repeat the process and then cook the eggs for 5 minutes on high heat while stiring continously.
5

Now add chopped green chillies, chopped coriander leaves and you're done.
6

Serve with garam garam parathay or naan 😋😍..