Christmas special fruit n nut cake glazed with jam n honey

Name: Christmas special fruit n nut cake glazed with jam n honey
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup powdered sugar; 1/2 Cup butter/oil; 1 cup milk; 1 tsp baking powder; 1/2 TSP baking soda; Pinch salt (if butter is not salted); 1/4 cup dates; 2 tbsp raisins; 2 tbsp red and black berries; 2 tbsp chopped almonds; 1 TSP vanilla extract; For glaze -; 1 cup mix fruit jam; 2 tbsp honey

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Dec
#W4

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupflour
1/2 cuppowdered sugar
1/2 Cupbutter/oil
1 cupmilk
1 tspbaking powder
1/2 TSPbaking soda
Pinchsalt (if butter is not salted)
1/4 cupdates
2 tbspraisins
2 tbspred and black berries
2 tbspchopped almonds
1 TSPvanilla extract
For glaze -
1 cupmix fruit jam
2 tbsphoney

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Steps

1

In a bowl soak dates, raisins, and berries, and keep aside. Set oven to 180°c and grease baking pan.
2

In a mixing bowl add oil/butter, and powdered sugar and whisk well until light and creamy.
3

Sift the dry ingredients into a large mixing bowl. Stir dry ingredients to blend thoroughly.
4

Combine wet ingredients with the dry ingredients, add milk gradually, add soaked and chopped nuts into the better and stir gently.
5

Pour the batter into greased baking pan and bake in preheated microwave oven for 30 -35 minutes, or until toothpick inserted comes out clean.
6

In a nonstick pan add jam and honey, stir on low flame until well combined or it get flowing consistency. Switch off the flame and pour on the baked cake and sprinkle some desiccated coconut on it.