Steps
- 1
Wash the chilli, slit open and remove the seeds
- 2
For the stuffing mix all the ingredients well
- 3
Now all salt, red chilli powder, kitchen king masala. Add sesame seeds. Mix well and stuffing is ready
- 4
Stuff the mixture in the chilli. In a pan add oil and cook the chilli on both sides covered for 5-10mts
- 5
Cut into pieces. Sprinke some sev for crunchies. Serve hot.
- 6
This is winter recipe, because type of chilli used is only available at my place during winters.
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