Tomato Beetroot Carrot Soup

Name: Tomato Beetroot Carrot Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium Tomato; 1 medium Carrot; 1/2 Beetroot; 1 green chilli; 1 Bay Leaf, 1 small Cinnamon stick; 2 Cardamom; 2 Cloves; 1/2 tsp black pepper powder; 1 tbsp Butter + 1 tsp Butter; 1 small Ginger; 2-3 Garlic cloves; Salt as required; 1/2 tsp Sugar; 2-2.5 Cup Warm Water

Sudipa Gope @Sudipagope

#Win
#Week5
#WSD

Winter is the time when we usually prefer to have soups as hot soup provide warmth and it is good for health.
Tomato Beetroot and Carrot soup is a superb trio soup which is a bliss during winters and it is super healthy.
A beautiful soup to sip often during winter.

#Win
#Week5
#WSD

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

3 servings

3medium Tomato
1medium Carrot
1/2Beetroot
1green chilli
1Bay Leaf, 1 small Cinnamon stick
2Cardamom
2Cloves
1/2 tspblack pepper powder
1 tbspButter + 1 tsp Butter
1small Ginger
2-3Garlic cloves
Salt as required
1/2 tspSugar
2-2.5 CupWarm Water

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Steps

20 minutes

1

Assemble ingredients
2

In moderately heated pan add 1 tbsp Butter, add all whole spices and allow to sizzle, then add ginger + garlic and sauté for few seconds.
Then add chopped Onion and sauté for few seconds.
3

Add chopped carrot + beetroot + green chilli and sauté for 3-4 minutes. Then add chopped tomatoes + salt and sauté for around 2 minutes.
4

Add 1 cup water and cook for 4-5 minutes so that veggies turn soft.
5

Allow to cool, discard the whole spices and blend into smooth paste. Strain the paste to discard any residue like peel, pulp, seeds, etc.
6

Heat pan add butter, Now pour the above mixture/ paste into pan, add 1.5 cup warm water and give rolling boil.
Add salt as required + black pepper powder + salt and cook further for 4-5 minutes.
7

Soup is done.
8

Serve hot hot and enjoy this yummy and healthy soup.
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