Nick’s Crab Cakes
One of my favorite recipes for delicious crab cakes.
Cooking Instructions
- 1
Crush 1/2 cup of butter crackers and set aside
- 2
Wisk together egg, mayonnaise, green onion, lime juice, lemon juice, dill weed, Dijon mustard, red pepper flakes, and garlic in a medium bowl.
- 3
Gently, stirring crab meat, being careful not to break up meat.
- 4
Gradually mixing cracker crumbs, adding until desired consistency is achieved.
- 5
Cover and refrigerate for 1 hour. This step is optional but highly recommended to firm the mixture prior to cooking.
- 6
Form crab mixture into 4 patties
- 7
Coat patties with bread crumbs
- 8
Melt 1 tbsp butter in pan over medium heat
- 9
Fry each side of patties for 3-4 minutes until golden brown. Add more butter as needed.
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