Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 600 s
Yield: 40 pcs.
Cuisine: American
Ingredients: 2 cups flour; 3 cups oatmeal; 2 tsp. Baking powder/baking soda; 1 cup butter/margarine Softened; 1 tsp. Vanilla; 1 tsp. Cinnamon; 1 tsp. Nutmeg; 1 cup raisins; 2 eggs; 3/4 cup brown sugar

Chef Marie Ruth Roman @mruthroman01

Philippines

Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy.

Chef Marie Ruth Roman @mruthroman01

Philippines

Version of Oatmeal Cookies ready to go When your in a Hurry. Grab from your cookie jar no worries it’s more healthy.

Saved

Ingredients

10 minutes

40 pcs.

2 cupsflour
3 cupsoatmeal
2 tsp.Baking powder/baking soda
1 cupbutter/margarine Softened
1 tsp.Vanilla
1 tsp.Cinnamon
1 tsp.Nutmeg
1 cupraisins
2eggs
3/4 cupbrown sugar

Saved

Steps

10 minutes

1

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.