Cabbage-semolina pancake

Name: Cabbage-semolina pancake
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g cabbage grated; 1/2 tsp salt; Chopped coriander; Chopped spring onion greens; 1/2 tsp redchilli powder; 1 chopped green chilli; 2-3 tbsp semolina; 1 tbsp rice flour; 1/4 tsp soda; 1 tbsp curd; Watet if needed

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Cabbage-semolina pancake

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Ingredients

20mts

2 servings

250 gcabbage grated
1/2 tspsalt
Chopped coriander
Chopped spring onion greens
1/2 tspredchilli powder
1chopped green chilli
2-3 tbspsemolina
1 tbsprice flour
1/4 tspsoda
1 tbspcurd
Watet if needed

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Steps

20mts

1

Add salt to the grated cabbage and keep aside for 10mts. Squeeze the cabbage and drain the water
2

Add the chopped coriander, green chilli, spring onion greens, salt, coriander powder(optional) and mix well. Add semolina and rice flour
3

Now add curd and water to form a thick uttapa like batter, add soda and keep for 5mts
4

In a greased tava add the mixture and cook on medium flame for 5-7mts
5

Serve with green chutney or tomato sauce