Pistachio Cake

Name: Pistachio Cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup powdered sugar; 1 cup curd; 1/2 cup baking soda; 1 tsp baking powder; 1/4 cup ista; 1 tsp sugar; 3 tbsp melted butter; 1 tsp vanilla essence; 2-3 drops Green colour; 1 tbsp dry rose petals for garnishing; 1 tbsp sliced pistachios for garnishing; 2 tbsp butter; 4-5 tbsp icing sugar; 2-3 tbsp milk

Zahra Shaikh @cook_9781601

India

#Dec #W4
This tea time cake is very soft and tasty. Looks beautiful with rose petals and pistachio slices

Zahra Shaikh @cook_9781601

India

#Dec #W4
This tea time cake is very soft and tasty. Looks beautiful with rose petals and pistachio slices

Saved

Ingredients

1 cupmaida
1/2 cuppowdered sugar
1 cupcurd
1/2 cup baking soda
1 tspbaking powder
1/4 cupista
1 tspsugar
3 tbspmelted butter
1 tspvanilla essence
2-3 dropsGreen colour
1 tbspdry rose petals for garnishing
1 tbspsliced pistachios for garnishing
Sugar glaze
2 tbspbutter
4-5 tbspicing sugar
2-3 tbspmilk

Saved

Steps

1

Grind the pistachios with 1 tsp sugar keep aside. Sieve the maida.
2

Preheat the oven at 180°C. Grease a loaf pan 9×5,cut parchment paper according the tin size and place the paper in the tin keep aside.
3

In a bowl add curd,icing sugar whisk it till smooth, then add baking soda and baking powder whisk it. Cover and keep aside for 5 mins. Then add the pistachio powder and sieved maida mix it with a spatula, add melted butter,vanilla essence and green colour mix it well. Pour the batter in the greased tin & bake in a pre heated oven at 180°C for 25 to 30 mins or till tooth pick inserted comes out
4

Cool it fo 10 mins then remove it from the tin. Cool it on a wire rack
Sugar glaze:- In a bowl add butter and icing sugar and whisk till very smooth and lump free. Then add milk and whisk it till smooth and shiny. Pour the sugar glaze on the cake. Sprinkle the sliced pistachios and rose petals. Slice and serve