Gobhi ke pakore

Name: Gobhi ke pakore
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1 tsp Salt; 1/2 cup Gram flour; 1/4 cup Rice flour; 1/4 cup Corn flour; 2 tsp Chilli powder; 2 Green chilli Chopped; 1 tsp Ginger garlic paste; as needed Water; 1 cup Oil

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Ingredients

20 mins

4 servings

1 cupCauliflower
1 tspSalt
1/2 cupGram flour
1/4 cupRice flour
1/4 cupCorn flour
2 tspChilli powder
2Green chilli Chopped
1 tspGinger garlic paste
as neededWater
1 cupOil

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Steps

20 mins

1

Boil some water, Add salt, cauliflower pieces
2

Close the pot and let the cauliflower sit in the hot water for 2 mins
3

Strain the water and keep the cauliflower aside. In a bowl, add rice flour, gram flour, cornflour, ginger garlic paste, chili powder, green chilli, salt and water
4

Mix everything well, make sure that there are no lumps Add the cauliflower to the batter and mix well
5

Heat some oil for deep frying. Drop the cauliflower one by one into the hot oil. Deep fry them till they are completely cooked and turn crispy.
6

Serve them hot with mint chutney, tomatoes ketchup