Makka methi parantha

Name: Makka methi parantha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Makki ka atta; as required Methi fresh or kasuri methi; as per taste Salt; as required Ghee for shallow fry; As per taste Green chilli; as per requirement Homemade Butter for serving

Kiran Gupta @cook_38152787

#cookwithshalu2

Kiran Gupta @cook_38152787

Saved

Ingredients

15 minutes

2 servings

1 cupMakki ka atta
as requiredMethi fresh or kasuri methi
as per tasteSalt
as requiredGhee for shallow fry
As per tasteGreen chilli
as per requirementHomemade Butter for serving

Saved

Steps

15 minutes

1

Take makki ka atta and add fresh methi in it than add salt and crushed green chilli.Take warm water and make a dough with the help of water..put small portion of water one by one.
2

Take a clean cloth on the slab and put Makki dough on it. With a synchronised hand pressure give shape to the dough.
3

Than put paratha on preheated tawa and shallow fry with ghee from both side.
4

Yummy and traditional makki ka methi paratha ready for serve.serve hot with white homemade butter...