Clean it if any dirt is there by using strainer

Now heat a pan, add flaxseeds

Dry roast for 2,3 min on low flame

You can cover while roasting and stir in between as it pops up lots once get roasted

Now transfer roasted flaxseeds and keep aside in a plate to cool

In the same hot pan add jeera and dry roast for half a min

Now take a blender jar, add roasted flaxseeds,jeera, red chilli powder,salt

Grind to a fine powder

Flaxseeds chutney is ready to serve

It tastes really awesome with jowar roti or Bajra roti or with rice as well.