Quesadilla recipe

Name: Quesadilla recipe
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Maida; as required leftover veggies of last night; as required mayonnaise, cheese; pasta sauce finely chopped- 1 onion, 2 capsicum, 1 tomato,; as required Black salt, butter

Guruji Kitchen @guruji1990

Navi Mumbai, India

Quesadilla recipe

Guruji Kitchen @guruji1990

Saved

Ingredients

1 hr

2 servings

3 cupsMaida
as required leftover veggies of last night
as required mayonnaise, cheese
pasta saucefinely chopped- 1 onion, 2 capsicum, 1 tomato,
as requiredBlack salt, butter

Saved

Steps

1 hr

1

Firstly, make dough of maida and make 2 rotis of it. Roast those Rotis on a pan and see that it should be over roasted.
After roasting, keep them aside.
2

Now in a pan add 1 tsp of butter. Once it melts, add chopped onion, capsicum and tomato in it and stir. Also add 2 pinch of black salt.
Now roast the chopped veggies for 10 mins on low flame.
After this add 2 cheese slices and mix with veggies to get mixed properly.
3

Now add those last night leftover veggies and stir on low flame for 10 mins.
4

Take 1 maida roti and spread garlic sauce and pasta sauce on it.
Add the cooked veggies and give 1 fold just like semi circle types.
Now on a pan, shallow it on low flame.
After that, cut it into 2 pieces, as shown in picture.
Now serve hot and spicy quesadilla.