Instant Pot Aloo Matar Masala (In Pressure Cooker) !!

Name: Instant Pot Aloo Matar Masala (In Pressure Cooker) !!
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 3-4 Raw Potatoes diced; 1 cup Fresh Green Peas; 2 medium sized Onions roughly chopped; 2 medium sized Tomatoes roughly chopped; 4-5 Garlic Cloves; 1 inch Ginger chopped; 1 tbsp Oil; 1 tsp Mustard Seeds; 3/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; 1/2 tsp Garam Masala; As required Salt to taste; 1 tbsp Kasuri Methi; as required Water; as required Chopped Fresh Green Coriander Leaves

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week4

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

12 to 15 mins

2 to 3 servings

3-4Raw Potatoes diced
1 cupFresh Green Peas
2medium sized Onions roughly chopped
2medium sized Tomatoes roughly chopped
4-5Garlic Cloves
1 inchGinger chopped
1 tbspOil
1 tspMustard Seeds
3/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
1/2 tspGaram Masala
As requiredSalt to taste
1 tbspKasuri Methi
as requiredWater
as requiredChopped Fresh Green Coriander Leaves

Saved

Steps

12 to 15 mins

1

Peel and dice potatoes. Soak diced potatoes and fresh green peas in enough water. Take roughly chopped onions, tomatoes, garlic cloves and ginger in mixer grinder jar and grind it to make smooth paste.
2

Heat oil in a pressure cooker on medium flame. Add mustard seeds and let it crackle. Add prepared paste, mix and cook for 2 to 3 mins. Then add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala. Mix everything well and cook till oil separates.
3

Further add some chopped fresh green coriander leaves, kasuri methi, mix and add soaked diced potatoes along with fresh green peas. Mix everything well. Add water if required to adjust the consistency. Cover the lid of pressure cooker and cook for 3 whistles on high flame. Switch off the flame and let pressure cooker cool down.
4

Garnish with chopped fresh green coriander and serve hot with Roti or Paratha along with rice.