Pasta with Tomato and Mozzarella

Name: Pasta with Tomato and Mozzarella
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 pack pasta; 400 grams can of tomatoes; 1 liter vegetable juice or hot water; 2 dessert spoon dried pesto; 1 dessert spoon dried basil; 2 tablespoons olive oil; 2 cloves garlic; Salt, black pepper; 1 mozzarella (40 grams)

Happy Delicacies @happydelicacies

🧡10 min
🧡 Vegetarian
🧡One-pot

Happy Delicacies @happydelicacies

🧡10 min
🧡 Vegetarian
🧡One-pot

Saved

Ingredients

10 min

6 servings

1 packpasta
400 gramscan of tomatoes
1 litervegetable juice or hot water
2dessert spoon dried pesto
1dessert spoon dried basil
2 tablespoonsolive oil
2 clovesgarlic
Salt, black pepper
1mozzarella (40 grams)

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Steps

10 min

1

Put the pasta in the pot.
2

Add all the ingredients except mozzarella. Turn on the stove and cook.
3

Check the water by stirring occasionally (This pasta will be cooked in its own juice, no straining).
4

After the pasta has drained, add it to the pasta in the form of small slices with mozzarella and mix.