Bread poha

Name: Bread poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions; 1 chopped tomato; 3-4 green chillies, chopped; as required cooking oil; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli Powder; 1 tsp Garam masala; 1 1/2 tsp Dhaniya powder; as required Salt; 5-6 pcs bread slices; 1 cup water; as required Coriander leaves for garnishing

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Ingredients

15 mins

2 servings

2onions
1chopped tomato
3-4green chillies, chopped
as requiredcooking oil
1/2 tspTurmeric powder
1/2 tspRed chilli Powder
1 tspGaram masala
1 1/2 tspDhaniya powder
as requiredSalt
5-6 pcsbread slices
1 cupwater
as requiredCoriander leaves for garnishing

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Steps

15 mins

1

First, put the oil in the kadhai. heat it.
2

Then add chopped onions to it and saute well. then add chopped tomatoes and green chili.
3

Once they are well cooked then add salt and all the masalas and leave it for 5-7 mins on medium to low flame.
4

After that add 1 cup of water to it and let it boil.
5

Now cut the bread pcs into smaller squares and add them to the kadhai.
6

Mix it well and then add some chopped coriander for garnishing.
7

And your bread poha is ready to eat. Serve it hot.